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Gourmet Mustards: How to Make and Cook With Them

Helene Sawyer




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 | #3322068 in Books |  Culinary Arts Ltd |  1994 | Original language:English | PDF # 1 |  8.50 x5.75 x.50l, | File type: PDF | 80 pages

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||0 of 0 people found the following review helpful.| Not enough mustard recipes|By K. A. R.|While this book does have some mustard recipes, I was hoping for a lot more of them. Instead, most of the recipes are for mustard as an ingredient in cooking instead of a large variety of mustards and gourmet mustards. There are 19 recipes for mustard, a couple of which have some variations, and there are 43 recipes using mustard-some of t| |"Gourmet Mustards is a real treat for those who just plain cook with a little flair". -- The Daily Record, Washington|From the Publisher|This expanded edition provides many new embellishments. Dietary breakdowns ha

the original edition of has been a best seller for over five years. Now Helene Sawyer has rewritten the book to reflect the changing tastes of today's cooks. Besides adding complete nutritional information for each dish Ms. Sawyer has created streamlined lower-fat versions of many favorites from the earlier edition. New never-before-published recipes round out this informative and useful book. Includes complete index.



You easily download any file type for your device.Gourmet Mustards: How to Make and Cook With Them   |  Helene Sawyer. Which are the reasons I like to read books. Great story by a great author.

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